Meetings Tuesday at 7:30 pm (Virtual Meeting Link)
Hacksburg will be hosting a new class this Sunday, Non-Alcoholic Fermentation. This class provides a basic introduction to ancient and tasty food practices such as making sauerkraut, pickles, and yogurt. The class will be aimed at the beginner level. Discussion time will be included for your own specific fermentation questions.
This class will not be held in person to encourage social distancing related to COVID-19. The class will be held using Jitsi Meet.
Please RSVP if you’re planning on attending by sending an email to firstname.lastname@example.org. The stream will be available at the URL listed below.
Time: August 30 from 1:00PM to 4:00PM
Location: Online. The class instructor will not be at Hacksburg.
Cost: Free for members; $5 for non-members. Payment online can be done at https://paypal.me/hacksburg. Physical payment from non-members will be collected eventually on the honor system.
RSVP: RSVP by emailing email@example.com.