Meetings Tuesday at 7:30 pm (Virtual Meeting Link)
Hacksburg will be hosting Sous Vide 101 this Sunday. Sous vide is a new cooking method becoming more popular all the time. Sous vide uses a precisely controlled water bath to cook foods. This seals in flavor and practically removes the ‘time’ part of ‘time and temperature’ – it’s almost impossible to overcook with sous vide.
Sous vide cooking can be done by combining basic parts or buying a premade unit. Don’t know which one you want? This class is for you! The class will cover the basics of sous vide cooking along with the pros and cons or assembling a controller.
This class will not be held in person to encourage social distancing related to COVID-19. The class will be held using Jitsi Meet.
Please RSVP if you’re planning on attending by sending an email to firstname.lastname@example.org. The stream will be available at the URL listed below.
Time: March 28 from 1:00PM to 4:00PM
Location: Online. The class instructor will not be at Hacksburg.
Cost: Free for members; $5 for non-members. Payment online can be done at https://paypal.me/hacksburg. Physical payment from non-members will be collected eventually on the honor system.
RSVP: RSVP by emailing email@example.com.